USAG Vicenza - Vicenza, Italy – Bistecca alla Fiorentina – Steak When you travel to Tuscany, this steak is a must! Ingredients: • For 2 Person(s) For the Steak: • 1 Chianina
![Bistecca alla Fiorentina made of Chianina beef is the most typical and traditional dish in Florence and Tuscany Stock Photo - Alamy Bistecca alla Fiorentina made of Chianina beef is the most typical and traditional dish in Florence and Tuscany Stock Photo - Alamy](https://c8.alamy.com/comp/GP054Y/bistecca-alla-fiorentina-made-of-chianina-beef-is-the-most-typical-GP054Y.jpg)
Bistecca alla Fiorentina made of Chianina beef is the most typical and traditional dish in Florence and Tuscany Stock Photo - Alamy
![Fresh meat: ANTICA MACELLERIA FALORNI Fiorentina Chianina breed with bone and fillet - 1,3 kg – EXP 11 days Fresh meat: ANTICA MACELLERIA FALORNI Fiorentina Chianina breed with bone and fillet - 1,3 kg – EXP 11 days](https://www.naturaleitaliano.it/images/stories/virtuemart/product/1/8021706634049.jpg)
Fresh meat: ANTICA MACELLERIA FALORNI Fiorentina Chianina breed with bone and fillet - 1,3 kg – EXP 11 days
![Best Florentine Steak... Come here! - Review of Chianineria - Trattoria Osteria dall'Oste, Florence, Italy - Tripadvisor Best Florentine Steak... Come here! - Review of Chianineria - Trattoria Osteria dall'Oste, Florence, Italy - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/1a/9a/1b/78/photo0jpg.jpg)