Creme Caramel Flan and Chocolate Sponge Cake Ingredients: For the Caramel: 70g granulated sugar 25g water For the Custard: 4oz mascarpone cheese 1/2 cup granulated sugar 3 eggs 1/2 can sweetened condensed
Piece of Creme Caramel Chocolate Cake on a Plate Horizontal. Stock Photo | Adobe Stock